Print Recipe

Eggless Chocolate Chip Crescent Cookies Recipe

Delicious and beautiful crescent cookies with chocolate chips. A perfect treat for Christmas or gifting.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Baking, Cookies, Snack
Cuisine: International
Keyword: cookies for christmas, Eggless Baking, Eggless Cookies
Servings: 65 small cookies
Calories: 30kcal


  • 1 1/4 cup All Purpose Flour
  • 6 tbsp Chocolate Chips
  • 1/2 cup Unsalted Butter
  • 1/4 cup Powdered Sugar plus more for dusting
  • 1 tsp Vanilla Essence
  • 1/8 tsp Salt


  • Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
  • Add the vanilla essence and salt and mix well.
  • Add the flour and chocolate chips and mix until well combined.
  • Make it into a soft dough.
  • Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
  • Preheat oven to 180 degrees C.
  • Line a baking tray with parchment paper and set aside.
  • Remove the dough from the refrigerator.
  • Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
  • If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes.
  • Cut the cookies with a cookie cutter and place them on the prepared baking tray.
  • Bake them in the preheated oven at 180 degree C for about 10 – 15 minutes or until lightly browned on edges.
  • Let them cool slightly.
  • When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
  • Let them cool completely and store in an airtight container.


Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 6mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Calcium: 2mg | Iron: 0.1mg