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Kaddu Pakora or Pumpkin Fritters Recipe
How to Make Pumpkin Pakora or Kaddu Pakora Recipe with step by step photos. Super easy pakora recipe to enjoy your teatime!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Keyword:
Indian Pumpkin Recipes, Indian Snacks, Pakora Recipes
Servings:
3
Calories:
305
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Grated Pumpkin
heaped
½
Cup
Chickpea Flour / Besan
¼
cup
Rice Flour
½
tsp
Carom Seeds
1
tsp
Chilli Powder
or as needed
½
tsp
Garam Masala
½
tsp
Chaat Masala
for sprinkling on the pakoras
⅛
tsp
Turmeric Powder
A pinch of Hing
2
pinches
of Baking Soda
Salt to taste
¼
cup
Oil for deep frying
Instructions
Combine the grated pumpkin, rice flour, besan, garam masala, salt, red chilli powder, turmeric, hing, baking soda and carom seeds in a mixing bowl.
Mix until well combined.
Sprinkle little water and mix well to form a thick batter.
The batter should be thick.
Heat oil in a pan for deep frying the pakoras.
Take a small portion of the batter and slowly drop it in hot oil.
Deep fry them till they become golden brown.
Drain them on paper napkins.
Sprinkle some chaat masala on the pakoras.
Serve hot with coriander mint chutney or tomato ketchup along with coffee or adrak chai.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Sodium:
210
mg
|
Potassium:
318
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
3560
IU
|
Vitamin C:
3.5
mg
|
Calcium:
17
mg
|
Iron:
1.4
mg