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Rajasthani Arbi Ka Saag Recipe
How to make crispy Rajasthani style taro root fry with spices.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
Indian, Rajasthani
Keyword:
arbi recipes, authentic, Rajastani Recipes
Servings:
4
Calories:
171
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1.5
cups
Taro Root
boiled, peeled and sliced
¼
tsp
Mustard Seeds
¼
tsp
Carom Seeds / Ajwain
¾
tsp
Red Chilli Powder or as needed
¾
tsp
Lemon Juice
½
tsp
Coriander Powder
⅛
tsp
Turmeric Powder
Oil for frying
Salt to taste
Instructions
Heat oil in a pan for deep frying or shallow frying.
Deep fry the boiled taro root slices till they are a golden brown color.
Drain them on paper towels and set aside.
Heat a teaspoon of oil in a pan and add the mustard seeds and carom seeds. Let them splutter.
When the seeds crackle, add the fried taro root, salt, coriander powder, red chilli powder, turmeric and lemon juice and combine until well combined.
Serve hot with rice.
Notes
Adjust the spice levels according to your taste.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
141
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
1
mg