Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Kesar Lassi Recipe
Traditional Punjabi drink made with yogurt, saffron and cardamom.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage, Dessert
Cuisine:
Indian, Punjabi
Keyword:
Indian Drinks, Lassi Recipes, Traditional
Servings:
2
Calories:
240
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Fresh Yogurt
2
tbsp
Sugar
½
cup
Cold Milk
1
tbsp
Hot Milk
¼
tsp
Cardamom Powder
8 - 10
Saffron Strands
Almonds and Pistachios for garnish
Ice Cubes
Instructions
Soak the saffron in a tablespoon of hot milk for some time and crush it well.
Take yogurt, saffron milk, sugar, cardamom powder and milk in a blender.
Blend it until smooth and frothy.
If you want a slightly thin consistency, add little more milk to the lassi while blending.
Pour the lassi into glasses and add the crushed ice cubes to it.
Garnish with nuts and saffron.
You can also chill the lassi in the refrigerator.
Serve chilled.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
39
mg
|
Sodium:
143
mg
|
Potassium:
460
mg
|
Sugar:
27
g
|
Vitamin A:
341
IU
|
Vitamin C:
1
mg
|
Calcium:
374
mg
|
Iron:
1
mg