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Boiled Peanut Chaat Recipe
Healthy Indian style salad or chaat made with boiled peanuts and spices.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Soaking time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
healthy snack, Indian Chaat Recipes, Indian Street Food
Servings:
2
Calories:
472
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Peanuts
1
small Onion
chopped
1
small tomato
finely chopped
2
tbsp
Raw Mango
peeled & finely chopped (optional)
1-2
Green chillies
finely chopped
½
tsp
Amchur / Dry Mango Powder
½
tsp
Red Chilli Powder or as needed
½
tsp
Cumin Powder
¾
tsp
Chat Masala
1-2
tsp
Lemon Juice
1-2
tbsp
Coriander Leaves
finely chopped
Salt to taste
Instructions
Soak the peanuts for 2 hours. Pressure cook the peanuts with a little salt and required water for 3 – 4 whistles.
Drain the excess water and transfer the peanuts to a wide mixing bowl.
Add all the ingredients to it and combine well.
Add more chaat masala or lemon juice or red chilli powder if needed.
Adjust the salt and mix everything until combined.
Serve warm with lemon wedges.
Video
Notes
Adjust the spice levels according to your taste.
Nutrition
Calories:
472
kcal
|
Carbohydrates:
24
g
|
Protein:
21
g
|
Fat:
37
g
|
Saturated Fat:
6
g
|
Sodium:
106
mg
|
Potassium:
794
mg
|
Fiber:
10
g
|
Sugar:
7
g
|
Vitamin A:
821
IU
|
Vitamin C:
22
mg
|
Calcium:
96
mg
|
Iron:
3
mg