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Gutti Dondakaya Ulli Karam Recipe
Traditional Andhra style of making stuffed tindoras or ivy gourd with onions.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Curry, Side Dish
Cuisine:
Andhra, South Indian
Keyword:
andhra recipes, Indian Curry Recipes, tindora recipes
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
20-25
Ivy Gourd
2
Onion
large sized
2
tsp
Tamarind Pulp
¼
tsp
Turmeric Powder
Red Chilli Powder as needed
Salt to taste
3-4
tbsp
Oil
Instructions
Peel and chop the onions into pieces.
Heat 2 teaspoons of oil in a pan. Add and fry the chopped onions until light brown color. Turn off the flame and let them cool.
Grind the sauteed onions, turmeric, red chilli powder and tamarind extract into a paste and set aside.
Wash the ivy gourds and make a plus shape (+) slit. Keep one end intact.
Now stuff the prepared onion mixture into the ivy gourds.
Heat oil in a pan and add the stuffed ivy gourds carefully.
If you have leftover stuffing, add it into the pan.
Add a little salt and cover with a lid.
Let it cook over a low flame until soft.
Keep checking in between and turn the ivy gourds a little until they are evenly cooked.
Serve hot with rice and ghee.