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Pasta e Piselli Recipe - Italian Pasta with Peas Recipe
How to make Pasta e Piselli Recipe - A classic Italian Pasta dish with Peas Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
Italian pasta recipes
Servings:
4
Calories:
335
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1 ¾
cups
Short Pasta
3
tbsp
Olive Oil
¾
cup
Chopped Onion
2
cups
Frozen Green Peas
¼
tsp
Ground Pepper
2-3
tbsp
Chopped Parsley
Salt to taste
Instructions
Cook pasta in salted boiling water according to the package instructions. Reserve a few ladles of pasta water.
Drain pasta and set aside.
Heat olive oil and add chopped onions. Saute them for 4-5 minutes or until they are transparent.
Add green peas and saute for 2 minutes.
Add enough salt and pepper powder and give it a mix.
Add a ladle full of pasta water to the pan. Cover and cook until peas are soft.
Once done, add chopped parsley and mix well.
Add the cooked pasta and mix until well combined.
Add more pasta water if you want a soupy consistency.
Adjust salt and serve hot with cheese and pepper powder.
Video
Nutrition
Calories:
335
kcal
|
Carbohydrates:
48
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
9
mg
|
Potassium:
334
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
723
IU
|
Vitamin C:
34
mg
|
Calcium:
37
mg
|
Iron:
2
mg