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Chocolate Snowball Cookies Recipe
Rich, buttery, chocolaty, delicate and easy traditional Christmas cookies made with butter, flour, sugar and cocoa powder.
Prep Time
20
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Cookies, Dessert, Snack
Cuisine:
European, International
Keyword:
authentic, Christmas Cookies, cookies for christmas, cookies for holidays, Eggless Baking
Servings:
26
Cookies
Calories:
57
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
¾
Cup
Flour
2
Tablespoon
Corn Flour
2
Tablespoon
Cocoa Powder
¼
Teaspoon
Salt
½
Cup
Unsalted Butter
¼
Cup
Powdered Sugar
for the dough
1
Teaspoon
Vanilla Essence
¼
Cup
Powdered Sugar
To coat the baked cookies
Instructions
In a mixing bowl, combine both flours, cocoa powder and salt. Mix well and keep it aside.
Combine the unsalted butter, and powdered sugar in a bowl and mix well until it is smooth. Add the vanilla essence and combine it well.
Add the flour mixture to the butter mixture and combine until everything is combined.
Make a dough and wrap it with cling film.
Refrigerate the dough for an hour or until it becomes firm.
Preheat the oven to 180 degrees C.
Remove the chilled dough from the refrigerator.
Roll the dough into 1 inch small balls and place them on a greased or lined baking tray.
Bake the cookies in the preheated oven for 15 – 18 minutes at 180 degrees C.
Remove from the oven and cool for about 3 – 5 minutes.
While cookies are still warm, roll them in powdered sugar.
Transfer them to a wire rack and let them cool completely. Roll them twice in powdered sugar if needed.
Store in an airtight container. If you want, sprinkle the top of the cookies with more powdered sugar before serving.
Video
Nutrition
Calories:
57
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
23
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
109
IU
|
Calcium:
2
mg
|
Iron:
1
mg