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Rava Kudumulu Recipe
An easy, healthy and delicious naivedyam or prasadam recipe for Ganesh chaturthi or vinayaka chavithi.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
Andhra, Indian, South Indian
Keyword:
andhra recipes, Festival Food, Ganesh Chaturthi Prasadam, naivedyam, rava kudumulu recipe, traditional food for festivals
Servings:
12
Kudumulu
Calories:
76
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
Cup
Semolina / Sooji Rava
½
Cup
Jaggery
1
Cup
Water
3
Tablespoons
Grated Dry Coconut / Desiccated Coconut
2
Teaspoon
Ghee
¼
Teaspoon
Cardamom Powder
Instructions
Dry roast the semolina for 2 – 3 minutes and set aside.
In a vessel, combine powdered jaggery and one cup of water and heat until jaggery dissolves completely.
Then add coconut, cardamom powder and ghee and mix well.
Slowly add the roasted semolina and stir continuously without any lumps. Reduce the flame to low and cover with a lid.
Let it cook for a couple of minutes or until the mixture thickens (refer to the image).
Remove it from the flame and let it cool down a bit.
When it is still warm, knead it well.
Divide the dough into 12 round balls and flatten each ball between your palms.
Grease idli plates or steamer plates with little oil.
Place the shaped kudumulu/dumplings on greased plates.
Steam cook for 10 minutes over a high flame.
Let them cool and serve!
Video
Nutrition
Calories:
76
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
2
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg