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Vegan Persimmon Chia Pudding
Persimmon Chia Pudding Recipe - Beautiful and delicious layered chia seed pudding with persimmons, almond milk and cinnamon. A perfect grab & go breakfast!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
International
Keyword:
chia pudding recipes, Healthy Breakfast, persimmon chia pudding recipe, Persimmon Recipes, vegan recipes
Servings:
3
Calories:
255
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Almond Milk
¼
Cup
Chia Seeds
1
Teasooon
Vanilla Extract
2
Tablespoons
Sugar
¼
Teaspoon
Cinnamon Powder
2
Small
Persimmons
Instructions
Combine almond milk, sugar, chia seeds, vanilla and cinnamon in a mixing bowl and let it set them in the refrigerator for 1-3 hours or until set.
Wash and blend persimmons until smooth.
Add a layer of almond-chia pudding mix in a serving glass.
Add a persimmon layer on top.
Repeat layers until glasses are filled to the top.
Finally, top it with any nuts or additional fruit and serve!
Video
Nutrition
Calories:
255
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
112
mg
|
Potassium:
406
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
8
IU
|
Vitamin C:
74
mg
|
Calcium:
221
mg
|
Iron:
4
mg