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Thandai Powder Recipe
A classic and aromatic Indian spice blend to flavor up milk, yogurt, cookies, cakes and desserts!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage, Spice blend
Cuisine:
Indian, North Indian
Keyword:
homemade spice powders, homemade thandai masala, thandai powder recipe
Servings:
2
Cups
Calories:
553
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
Cup
Almonds
¼
Cup
Pistachios
¼
Cup
Cashews
2
Tablespoons
Poppy Seeds
2
Tablespoons
Melon Seeds
2
Tablespoons
Fennel Seeds
1
Teaspoon
Black Pepper
½
Teaspoon
Saffron
⅓
Cup
Dried Rose Petals
32
Cardamom Pods
Instructions
Combine all the ingredients in a blender or coffee grinder and grind them to a fine powder.
Store it in an airtight container.
Video
Nutrition
Calories:
553
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
39
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Sodium:
16
mg
|
Potassium:
1064
mg
|
Fiber:
20
g
|
Sugar:
4
g
|
Vitamin A:
78
IU
|
Vitamin C:
9
mg
|
Calcium:
446
mg
|
Iron:
10
mg