Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Malai Modak (Paneer Modak)
Malai Modak or Paneer Modak Recipe - Soft, easy and delicious festive dish made with crumbled paneer (Indian cottage cheese), sweetened condensed milk and cardamom. A super quick modak recipe for Ganesh Chaturthi!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
Ganesh Chaturthi Prasadam, Malai Modak Recipe, Modak Recipes, Paneer Modak Recipe, paneer recipes
Servings:
8
Modaks
Calories:
255
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
Cups
Crumbled Paneer
¾
Cup + 2 Tablespoons
Sweetened Condensed Milk
¼
Teaspoon
Cardamom Powder
Instructions
Combine crumbles paneer and condensed milk in a pan and cook on a low flame until it is thick.
Don't forget to keep stirring to prevent burning.
Once it is thick and cooked, add cardamom and mix.
Let it cool down a bit.
When it is warm, knead it into a dough.
Shape it into laddus or modak and serve.
Video
Nutrition
Calories:
255
kcal
|
Carbohydrates:
17
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
51
mg
|
Potassium:
107
mg
|
Fiber:
0.02
g
|
Sugar:
16
g
|
Vitamin A:
77
IU
|
Vitamin C:
1
mg
|
Calcium:
352
mg
|
Iron:
0.1
mg