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Rice Paper Modak Roll Recipe
An Asian twist to the traditional Indian modak. Soft and delicious rice rolls filled with Indian flavors.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
Fusion, Indian, Vietnamese
Keyword:
Ganesh Chaturthi Prasadam, Modak Recipes, rice paper modak rolls
Servings:
7
Rolls
Calories:
202
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
7
Rice Paper Sheets
1
Cup
Grated Coconut
½
Cup
Jaggery
1
Teaspoon
Ghee
(clarified butter)
¼
Teaspoon
Cardamom Powder
A
Pinch of
Saffron
(optional)
Instructions
Add coconut and jaggery to a pan and mix well.
Let it cook on a medium flame until it becomes thick. Don't forget to stir constantly.
Remove it from the flame and let it cool completely.
Dip rice wrapper in filtered water for 15-20 seconds and lay it flat on a plate.
Add 2 tablespoons of coconut-jaggery stuffing on it and start folding.
Repeat the rolling process with remaining sheets and filling.
Decorate them with soaked saffron if needed.
Video
Nutrition
Calories:
202
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
113
mg
|
Potassium:
82
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.2
mg
|
Calcium:
17
mg
|
Iron:
1
mg