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Custard Gulab Jamun Recipe
Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Fusion, Indian, International, World
Keyword:
custard gulab jamun, custard powder recipes, easy indian desserts, Fusion
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
2
Cups
Milk
8
Gulab Jamuns
3
Tablespoons
Custard Powder
6
Tablespoons
Sugar
Instructions
Combine custard powder and ¼ cup of milk in a bowl. Mix without any lumps.
Bring remaining milk to a simmer.
Add sugar and let it dissolve completely.
Add custard powder and milk mixture to the milk and mix well.
Keep stirring and cook until it thickens.
Turn off the flame when the custard ends up coating the spatula.
Transfer it to a bowl and cover it with a plastic wrap.
Refrigerate it for 1- 2 hours.
To assemble the dessert, cut one gulab jamun into 4 pieces and add them into the dessert glass.
Add chilled custard on top. Cut another gulab jamun in half and place it over the custard.
Garnish with nuts and serve chilled.
Video
Notes
Adjust the sugar according to your taste.
Remember, custard will thicken more as it cools.