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Chocolate Covered Oreos Recipe
Chocolate Covered Oreos - These super easy and delicious no-bake cookies are perfect for the holiday season! A great addition to your Christmas cookie trays!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, International
Keyword:
Chocolate Covered Oreos, christmas recipes, Oreo Recipes
Servings:
16
Cookies
Calories:
126
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
Cup
White Chocolate
½
Cup
Dark Chocolate
1
Tablespoon
Coconut Oil
16
Oreo Cookies
Sprinkles as needed
Instructions
Heat some water in a pan or vessel over low heat and place a heat resistant bowl on top of the water pot.
Add chopped chocolate and coconut oil into the top bowl.
Keep stirring with a spatula until it is smooth and shiny.
Dip each oreo into the melted chocolate and coat it well.
Tap to remove the excess chocolate.
Arrange them on a lined plate or tray.
Immediately, sprinkle nuts or christmas sprinkles on top while the chocolate is still wet.
Repeat process with the remaining cookies.
Let the chocolate to set fully, at room temperature or in the fridge.
Serve & enjoy!
Video
Nutrition
Calories:
126
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
53
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.03
mg
|
Calcium:
18
mg
|
Iron:
2
mg