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Chocolate Chip Snowball Cookies Recipe
Chocolate Chip Snowball Cookies – These tiny cookies are delicious, tender, and have a rich, buttery flavor with a hint of chocolate. A perfect Christmas cookie recipe for anyone who loves chocolate and cookies!
Prep Time
20
minutes
mins
Cook Time
18
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
38
minutes
mins
Course:
Cookies, Dessert
Cuisine:
European, International
Keyword:
Chocolate Chip Snowball Cookies, Christmas Cookies, christmas recipes
Servings:
28
Cookies
Calories:
70
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
¾
Cup
Plain Flour
¼
Cup
Corn Flour
¼
Teaspoon
Salt
½
Cup
Unsalted Butter
Softened
¼
Cup
Powdered Sugar
for the dough
1
Teaspoon
Vanilla Extract
½
Cup
Mini Chocolate Chips
¼
Cup
Powdered Sugar
To coat the baked cookies
Instructions
Combine both flour and salt in a small mixing bowl and keep it aside.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
Add the flour mixture to the butter mixture, mixing until well combined. Fold in the chocolate chips.
Wrap the dough with a cling film and chill it in the refrigerator for an hour or until it becomes firm.
Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper.
Roll the chilled dough into 1-inch round balls and arrange them on the lined tray.
Bake them in the preheated oven for 15-18 minutes or until the bottom of the cookies are slightly browned.
Take them out of the oven and let them cool down a bit for 3-5 minutes.
While cookies are still warm, roll them in powdered sugar.
Transfer them to a wire rack and let them cool completely.
Roll them twice in powdered sugar if needed. Store in an airtight container.
If you want, sprinkle the top of the cookies with more powdered sugar before serving.
Video
Nutrition
Calories:
70
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
24
mg
|
Potassium:
5
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
108
IU
|
Vitamin C:
0.02
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg