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Peppermint Fudge Recipe
Peppermint White Chocolate Fudge – Quick, easy and delicious festive treat made with condensed milk, white chocolate and candy canes. A perfect fudge recipe for Christmas!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
christmas recipes, pepeprmint fudge recipe
Servings:
25
Pieces
Calories:
117
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
Cups
White Chocolate Chips
1
Cup
Sweetened Condensed Milk
A
Pinch of
Salt
¼
Teaspoon
Peppermint Extract
½
Teaspoon
Vanilla Extract
⅓
Cup
Crushed Candy Canes
Instructions
Combine white chocolate chips and sweetened condensed milk in a pan.
Heat on a low flame and mix until chocolate is melted.
Turn off the flame and add salt, vanilla extract and peppermint extract.
Mix everything until well combined.
Line a square baking tin with parchment paper. Transfer the melted chocolate mixture to the lined tin.
Tap the tin to spread the mixture evenly.
Sprinkle the crushed peppermint candy canes over the mixture.
Chill it in the refrigerator for 2-3 hours or until firm.
When it is firm, take it out of the pan. Cut the fudge into 1-inch squares.
Serve & enjoy!
Video
Nutrition
Calories:
117
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
29
mg
|
Potassium:
87
mg
|
Fiber:
0.03
g
|
Sugar:
15
g
|
Vitamin A:
37
IU
|
Vitamin C:
0.4
mg
|
Calcium:
63
mg
|
Iron:
0.1
mg