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Coconut Modak
Coconut Modak – Easy, soft and delicious modaks made with desiccated coconut, condensed milk, cardamom and nuts! A perfect recipe for Ganesh Chaturthi festival.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Snack, Sweet
Cuisine:
Indian
Keyword:
Coconut Modak Recipe, Ganesh Chaturthi Prasadam, Modak Recipes
Servings:
10
Modaks
Calories:
122
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Desiccated Coconut
½
Cup
Condensed Milk
1
Teaspoon
Ghee
¼
Teaspoon
Cardamom Powder
3-4
Tablespoons
Chopped Nuts
Instructions
Dry roast coconut in a heavy bottomed pan over a low-medium flame for about 2-3 minutes. No need to change the color.
Add condensed milk and mix everything well.
Keep stirring and cook for about 3-4 minutes until it is thick.
Add ghee and cardamom powder to it and mix everything.
Remove it from flame and let it cool down.
Grease a modak mould with a little bit ghee or coconut oil.
Grease your palms and take a small portion of the coconut mixture.
Place it in the mould and close it.
Press from the middle towards the sides to make a small hole.
Fill the hole with chopped nuts and push them a little.
Cover it with coconut mixture and seat it properly.
Remove any excess dough.
Unmould it carefully and serve!
Video
Nutrition
Calories:
122
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
23
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
0.4
mg