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Ischoklad - Swedish Christmas Chocolate
Ischoklad - A classic, delicate, creamy, and delicious Swedish chocolates for the holiday season!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
International, Swedish
Keyword:
christmas recipes, swedish christmas chocolate
Servings:
18
Chocolates
Calories:
56
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
100
Grams
Dark Chocolate
50
Grams
Coconut Oil
Instructions
Arrange mini cupcake liners on a tray. Use 2-3 liners together to hold the chocolate better.
Heat some water in a pan or vessel over low heat and place a heat resistant bowl on top of the water pot.
Add chocolate and coconut oil into the top bowl.
Keep stirring with a spatula until it is smooth and shiny.
Once the chocolate is melted, remove it from heat and transfer it to a creamer or jug for easy pouring.
Pour melted chocolate and coconut oil mixture into the liners, filling them to your desired thickness.
Transfer them to the refrigerator and chill for few hours or until set.
Once they are firm, remove from the fridge and serve.
Video
Nutrition
Calories:
56
kcal
|
Carbohydrates:
3
g
|
Protein:
0.4
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.002
g
|
Cholesterol:
0.2
mg
|
Sodium:
1
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Calcium:
4
mg
|
Iron:
1
mg