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Chocolate Nonpareils Recipe
Chocolate Nonpareils – Easy and delicious bite-sized homemade chocolate candies coated with crunchy and colorful sprinkles. These are festive and perfect for Christmas!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, French, International
Keyword:
chocolate nonpareils recipe, chocolate recipes, christmas recipes
Servings:
33
Small Candies
Calories:
42
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Dark Chocolate
1
Cup
Nonpareils Sprinkles
Instructions
Melt chopped chocolate using a double boiled method or microwave.
Spread sprinkled on a tray or baking sheet.
Transfer it to a ziplock cover or pastry bag. Cut a small tip off the bottom corner.
Pipe small circles onto the sprinkles.
Let them set in the refrigerator for an hour.
Serve and enjoy!
Video
Nutrition
Calories:
42
kcal
|
Carbohydrates:
5
g
|
Protein:
0.4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.002
g
|
Cholesterol:
0.2
mg
|
Sodium:
1
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Calcium:
4
mg
|
Iron:
1
mg