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Chocolate Peppermint Kiss Cookies
Chocolate Peppermint Kiss Cookies – These soft, chewy, chocolatey, and heavenly delicious no-chill festive cookies are perfect for the holiday season!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Baking, Cookies, Dessert, Snack
Cuisine:
American, International
Keyword:
Chocolate peppermint kiss cookies, Christmas Cookies
Servings:
15
Cookies
Calories:
103
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
¾
Cup
All Purpose Flour / Plain Flour
¼
Cup
Unsweetened Cocoa Powder
¼
Teaspoon
Baking Soda
⅛
Teaspoon
Salt
¼
Cup
Unsalted Butter, Softened
½
Cup
Sugar
3
Tablespoons
Milk
½
Teaspoon
Vanilla Extract
15
Candy Cane Kisses
Instructions
Preheat oven to 180 degrees C. Line a baking tray with parchment paper and set aside.
Take flour, cocoa powder, salt and baking powder in a small mixing bowl.
Mix everything together and keep it aside until use.
Combine softened butter and sugar in a mixing bowl. Mix well using a spatula or hand mixer.
Add vanilla and milk to the creamed butter.
Give it a good mix until well combined.
Add the flour-cocoa mixture to the butter mixture and gently fold everything.
Mix everything to make a dough.
Take a tablespoon of dough and roll into a ball.
Roll the dough ball in sugar.
Arrange them on a lined baking tray spacing 2 inches apart. Bake them in the preheated oven for 10 minutes at 180 degrees C.
Once the cookies are baked, remove them from the oven and let them cool down for 2-3 minutes.
While cookies are still warm, press a unwrapped Hershey’s Kiss into the center of each cookie.
Let them cool completely and serve.
Video
Nutrition
Calories:
103
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
10
mg
|
Sodium:
44
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
98
IU
|
Vitamin C:
0.01
mg
|
Calcium:
16
mg
|
Iron:
1
mg