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Gulab Jamun Tea Sandwiches
Gulab Jamun Tea Sandwiches – Unique and fusion small-sized tea sandwiches made with soft bread, cream cheese, gulab jamuns and cardamom. Perfect for Holi, Diwali or any tea-time indulgence.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
Fusion, Indian, International
Keyword:
fusion indian desserts, gulab jamun cream cheese tea sandwiches, gulab jamun recipes
Servings:
12
Sandwiches
Author:
Hari Chandana Ponnaluri
Ingredients
4
Gulab Jamuns
¾
Cup
Cream Cheese
(150 grams)
2
Tablespoons
Powdered Sugar
¼
Teaspoon
Cardamom Powder
2
Tablespoons
Chopped Pistachios
6
White Bread Slices
Instructions
Gently squeeze the gulab jamun to remove a little bit of syrup.
Chop them into small pieces and keep it aside until use. You can also crumble them using your fingers instead of chopping.
Combine cream cheese, powdered sugar and cardamom powder in a mixing bowl.
Mix everything until smooth and well combined.
Add chopped gulab jamuns and chopped pistachios to the cream cheese mixture.
Gently mix everything.
Spread a generous amount of prepared filling on a bread slice.
Cover it with another slice of bread.
Carefully cut the brown edges.
Cut the sandwich into small triangles or squares.
Serve and enjoy!
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