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Honey Sriracha Brussels Sprouts
Honey Sriracha Brussels Sprouts – A healthy, simple, flavorful and perfect vegetable side dish for any meal. It is a great addition to your Thanksgiving, Christmas or Easter dinner tables!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American, International
Keyword:
Brussels Sprouts Recipes, honey sriracha brussels sprouts
Servings:
2
Calories:
193
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Pound
Brussels Sprouts
(approx. 500 grams)
1
Tablespoon
Extra Virgin Olive Oil
½
Teaspoon
Salt
or to taste
¼
Teaspoon
Ground Black Pepper
1
Tablespoon
Sriracha Sauce
1
Tablespoon
Honey
Instructions
Preheat the oven to 200 degrees C. Line a baking tray or sheet pan with parchment paper or silver foil and keep it aside until use.
Trim and cut brussels sprouts into half. Discard if there are any loose, discolored or damaged outer leaves.
Add the trimmed and halved brussels sprouts to a large bowl. Add olive oil, enough salt and ground pepper.
Toss everything to coat evenly.
Spread them on a lined baking tray in a single layer. Flip them all with flat side facing down.
Bake them in the preheated oven at 200 degrees C for 20-25 minutes, until they are golden brown, crisp and tender.
To make the hot sauce, combine lemon juice, sriracha sauce and honey in bowl.
Mix everything using a fork or spatula until combined.
Add the roasted brussels to the honey sriracha mixture. You can also add red chili flakes at this stage if needed.
Mix everything to coat evenly and serve hot.
Video
Nutrition
Calories:
193
kcal
|
Carbohydrates:
29
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
810
mg
|
Potassium:
901
mg
|
Fiber:
9
g
|
Sugar:
14
g
|
Vitamin A:
1722
IU
|
Vitamin C:
198
mg
|
Calcium:
98
mg
|
Iron:
3
mg