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Cornflakes Chocolate Nests
Cornflakes Chocolate Nests – Easy, delicious, crunchy and perfect Easter treat made with simple ingredients!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Chilling Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert, Snack
Cuisine:
British
Keyword:
cornflakes chocolate nests, easter recipes
Servings:
8
Calories:
60
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Milk Chocolate
2
Cups
Cornflakes Cereal
24
Pieces
Chocolate Mini Eggs
Instructions
Line a muffin pan or silicon molds with muffin liners and keep it aside until use.
Melt chocolate using a double boiler or microwave until smooth.
Transfer the melted chocolate to a large bowl.
Add in cornflakes and mix well with a wooden spoon or spatula.
Make sure the chocolate is coated evenly.
Take a tablespoon of mixture at a time and fill the muffin cases. You can also use a cookie scoop.
Make a small indent and put mini eggs in the centre of each nest. Place it in the refrigerator for at least 30 minutes, or until they are set.
Serve and enjoy!
Video
Nutrition
Calories:
60
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
74
mg
|
Potassium:
66
mg
|
Fiber:
0.3
g
|
Sugar:
5
g
|
Vitamin A:
194
IU
|
Vitamin C:
2
mg
|
Calcium:
47
mg
|
Iron:
2
mg