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Mushroom Peas Butter Masala Recipe
A rich and delicious Indian curry made with mushrooms, green peas, cashews and spices.
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Calories:
863
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
250
grams
Mushrooms
(approx. 12 -13)
1
cup
Green Peas
2
heaped cups
Chopped Tomatoes
(approx. 3 medium tomatoes)
1
medium
Onion
¼
cup
Cashews
(17-18)
1
cup
Water
4
tbsp
Butter
1 - 1.5
tsp
Ginger Garlic Paste
½
tsp
Cumin Seeds
3
Cloves
3
Cardamom Pods
1
small piece
Cinnamon Stick
1
Bay Leaf
1
tsp
Red Chilli Powder
½
tsp
Kasoori Methi
2
tbsp
Milk /Fresh Cream
½
tsp
Garam Masala
⅛
tsp
Turmeric
¼
tsp
Cumin Powder
½
tsp
Coriander Powder
½ - 1
tsp
Sugar
(optional)
Salt to taste
Instructions
Soak the cashews in hot water for 20 - 30 minutes.
Grind the chopped tomatoes and soaked cashews into a smooth puree and keep it aside.
Heat butter in a pan, add the cumin seeds, bay leaf, cardamom, cloves and cinnamon and fry until they are fragrant.
Then add the ginger garlic paste and fry until the raw smell disappears.
Add the chopped onions and fry until light brown color.
Pour the prepared tomato & cashew puree to it. Add the red chilli powder, cumin powder, coriander powder, chilli powder and turmeric. Combine well.
Stir and cook till the melted butter starts leaving the sides of the pan.
Now add the sliced mushrooms, peas and salt and mix well.
Add water, cover and cook over a medium flame until the pieces are cooked.
When they are done, add the sugar and garam masala and cook for a minute.
Add the crushed kasoori methi and combine well. Turn off the flame and add the milk or fresh cream. Mix everything well.
Serve hot with rice or roti.
Notes
Use less or more sugar depending on the sourness of the tomatoes. Or you can skip the sugar if you want.
Different vegetables can also be added.
Nutrition
Calories:
863
kcal
|
Carbohydrates:
58
g
|
Protein:
25
g
|
Fat:
64
g
|
Saturated Fat:
32
g
|
Cholesterol:
125
mg
|
Sodium:
512
mg
|
Potassium:
1681
mg
|
Fiber:
16
g
|
Sugar:
21
g
|
Vitamin A:
3330
IU
|
Vitamin C:
74.3
mg
|
Calcium:
144
mg
|
Iron:
8.1
mg