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How to Make Bread Kaja Recipe

Crispy fried bread dipped in a cardamom flavored sugar syrup. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 6 people
Author: Hari Chandana Ponnaluri


  • 6 Bread Slices
  • 1/2 cup Sugar
  • 1/4 cup Water
  • A pinch of Cardamom
  • Chopped Pistachios to garnish
  • Oil for deep frying


  • Remove the brown edges of the bread slices and cut them into pieces.
  • Heat oil in a pan and deep fry the bread pieces till crisp and golden brown evenly.
  • Drain them on paper towels and keep aside.
  • Combine the sugar, water and cardamom powder in a saucepan and mix well until the sugar dissolves completely.
  • Let the syrup boil until you get a half thread consistency.  Remove from the heat.
  • Dip the fried bread slices in the hot syrup for a few seconds and take out. Arrange them in a plate and sprinkle the chopped pistachios or almonds on top when the slices are still sticky.
  • Let them cool completely and enjoy! :)