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Nungu Lemon Juice - Toddy Palm Fruit / Thaati Munjalu Juice Recipe

Refreshing and healthy summer cooler made with Ice Apple / Toddy Palm Seeds and lemon. 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Indian
Servings: 2 people
Calories: 48kcal
Author: Hari Chandana Ponnaluri


  • 3 Tender Ice Apples / Nungu / Taati Munjalu / Toddy Palm Fruits
  • 2 small Lemons
  • 1 cup Water
  • 2 tbsp Sugar or as needed


  • Remove the outer layer of ice apples.
  • Grind the ice apples and sugar until smooth.
  • Then add the lemon juice and water and blend again to combine well.
  • Pour the juice into glasses and top with ice cubes.
  • Serve immediately. 


Adjust the lemon and sugar according to your taste.
Use more or less water to adjust the consistency.
You can also use honey instead of sugar


Calories: 48kcal | Carbohydrates: 12g | Sodium: 6mg | Sugar: 12g | Vitamin C: 0.5mg