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4.75 from 4 votes

Healthy Vegan Avocado Brownies Recipe

A healthy and delicious chocolate avocado brownies made with few healthy ingredients like avocado, whole wheat flour and olive oil.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: International
Servings: 6 people
Calories: 343kcal
Author: Hari Chandana Ponnaluri


  • 1/4 cup Pureed or well mashed Avocado (about 1/2 of an avocado)
  • 1/4 cup Olive Oil
  • 1 cup Whole Wheat Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 3/4 cup Sugar
  • 1/2 cup Semi Sweet Dark Chocolate Chips / Chunks
  • 3/4 cup Water
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Lemon Juice


  • Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
  • In a mixing bowl, whisk together the avocado pure and olive oil until well combine.
  • Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.
  • Add the chocolate chips / chocolate chunks and gently fold the mixture.
  • Pour the brownie batter into the prepared tin and bake for 30 - 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean). 
  • Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.


The brownies will have a cake like texture if you over-bake them. Don't overbake them.
You can add more chocolate chips on top before baking.


Calories: 343kcal | Carbohydrates: 51g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Sodium: 408mg | Potassium: 262mg | Fiber: 5g | Sugar: 30g | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 2.7mg