Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe
Very quick, healthy and Easy Lo Mein recipe with step by step photos. Can be made in 15 minutes.
Servings: 3
Calories: 395kcal
Ingredients
- 1 cup Lo Mein Noodles (or Spaghetti) I used Spaghetti
- 2 cups Sliced Mushrooms
- 1 small Carrot
- 2 medium sized Bell Peppers I used mixed colors
- 2 - 3 Spring Onions
- 2 tbsp Olive Oil
- 2 - 3 large Garlic Cloves
- 1 tsp Chopped Ginger
- Salt to taste
For the Sauce
- 1.5 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tsp Sesame Oil
- 1 tsp Sriracha Sauce (hot red chilli sauce)
Instructions
- Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.
- Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
- Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.
- Add the carrot, bell peppers and mushrooms and stir-fry over a high flame for about 5- 10 minutes or until they are tender.
- Add the chopped spring onions.
- Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.
- Add the prepared soy sauce mixture and salt and mix well.
- Saute for 2 minutes and serve immediately.
Nutrition
Calories: 395kcal | Carbohydrates: 62g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Sodium: 799mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2805IU | Vitamin C: 4.4mg | Calcium: 5mg | Iron: 0.5mg