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Godhuma Rava Halwa / Wheat Rava Halwa Recipe

How to make godhuma rava halwa recipe with step by step photos and video. A simple and delicious Halwa / Kesari with cracked wheat.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Keyword: authentic, Indian Sweets
Servings: 4 people
Calories: 297kcal
Author: Hari Chandana Ponnaluri


  • 1/2 cup Broken Wheat / Wheat Rava
  • 1/2 cup Sugar
  • 1/4 cup Ghee (clarified butter)
  • 1.5 cups Water
  • 1/2 tsp Cardamom Powder
  • 15 Cashews or as needed
  • 15 Raisins or as needed


  • Heat 2 tablespoons of ghee in a heavy bottomed pan. Add and fry the cashews until they are light brown color. Then add the raisins and fry until they plump up. Remove them from the ghee and set aside.
  • In the same ghee, add the wheat rava and stir continuously on medium – low flame until it becomes light golden brown color. 
  • Now add 1.5 cups of boiling water and remaining ghee and combine.
  • Cover and cook the mixture over a low flame for few minutes or until the wheat rava gets cooked.
  • When it is cooked, add the sugar and cardamom and combine well.
  • When the mixture thickens, add the fried nuts and mix everything.
  • Turn off the flame and serve warm or cold!



Calories: 297kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 6mg | Potassium: 133mg | Fiber: 2g | Sugar: 27g | Calcium: 3mg | Iron: 1mg