Go Back
+ servings

Vegan Cranberry Orange Muffins Recipe

Soft and delicious muffins made with dried cranberries and orange juice. Perfect with a cup of coffee in the morning or evening. 
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Cuisine: International, Vegan
Keyword: Muffins, Summer, Vegan Breakfast
Servings: 6 Muffins
Calories: 190kcal
Author: Hari Chandana Ponnaluri


  • 1 cup All Purpose Flour
  • 1/2 cup Orange Juice
  • 1/2 cup Dried Cranberries
  • 1/4 cup Sugar
  • 2 tbsp Oil
  • 1/2 tsp Orange Zest
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt


  • Soak the dried cranberries in hot water for 15 - 20 minutes and drain completely. 
  • Preheat the over to 180 degree C.
  • In a mixing bowl, combine the flour, baking powder, baking soda, sugar, orange zest and salt. Mix everything until well combined.
  • Add the soaked and drained cranberries to the flour mixture and mix.
  • Finally add the orange juice and gently fold the mixture until combined. Do not over-mix the batter. 
  • Fill each muffin cup 3/4 full with batter.
  • Immediately place them in the preheated oven and bake for 30 – 35 minutes, or a toothpick inserted into the center comes out clean.
  • Cool muffins in pan for few minutes and transfer to a wire rack. let them cool completely.
  • Serve as breakfast, snack or dessert.


Calories: 190kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Sodium: 150mg | Potassium: 105mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 10.6mg | Calcium: 23mg | Iron: 1.1mg