Go Back
+ servings
Print Recipe
5 from 1 vote

Chocolate Greek Yogurt Fruit Dip Recipe

Creamy, healthy and delicious fruit dip made with greek yogurt and chocolate. A great way to increase your fruit intake. 
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Dessert, Snack
Cuisine: International
Servings: 4
Calories: 63kcal
Author: Hari Chandana Ponnaluri


  • 1 cup Greek Yogurt
  • 3 tbsp Unsweetened Cocoa Powder
  • 1.5 tbsp Honey or as needed
  • 1/4 tsp Vanilla Essence
  • 1 - 2 tsp Chocolate Sprinkles to garnish (optional)


  • In a mixing bowl, add greek yogurt, unsweetened cocoa powder, honey and vanilla essence.
  • Mix everything until smooth and well combined. 
  • Refrigerate or serve immediately with your favorite fruits. 
  • Sprinkle some chocolate sprinkles on the top the dip before serving.



  • You can substitute the Greek Yogurt with hung curd.
  • Adjust cocoa powder and honey according to your taste.


Calories: 63kcal | Carbohydrates: 10g | Protein: 5g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 132mg | Fiber: 1g | Sugar: 8g | Calcium: 60mg | Iron: 0.6mg