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How to make Fruit Custard Recipe
How to Make Fruit Custard Recipe with step by step photos and video. Mixed Fruit Salad in vanilla custard sauce - A popular Indian dessert recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
6
Calories:
224
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2.5
cups
Milk
4
cups
chopped Fruits
6
tbsp
Sugar
2.5
tbsp
Custard Powder
vanilla flavored
¼
tsp
Vanilla Essence
optional
Instructions
Take milk in a heavy bottomed vessel and bring it to a simmer.
Take ¼ cup of warm milk and add the custard powder to it. Mix well without any lumps.
Add this custard milk back to the boiling milk and mix well.
Add sugar and vanilla essence and keep stirring in a low flame.
Stir continuously to prevent lumps from forming.
Cook until the mixture thickens.
Turn off the flame and let it cool completely. This will thicken more as it cools.
Add the chopped fruits to the prepared custard and combine.
Refrigerate it and serve chilled.
You can also chill the custard first and add the fruits before serving.
Video
Nutrition
Calories:
224
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
69
mg
|
Potassium:
308
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
655
IU
|
Vitamin C:
3.5
mg
|
Calcium:
137
mg
|
Iron:
0.6
mg