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5 from 2 votes

Eggless Nutella Sandwich Cookies Recipe

How to Make Eggless Nutella Sandwich Cookies - An easy, delicious and perfect holiday cookie recipe with nutella.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: International
Servings: 15 cookies
Author: Hari Chandana Ponnaluri


  • 10 tbsp Plain Flour / All Purpose Flour
  • 1/4 cup Unsalted Butter, softened
  • 2 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Essence
  • Nutella as needed
  • A pinch of Salt
  • Brown Sugar for decoration


  • Combine the butter and sugar powder in a mixing bowl and whisk until soft and creamy.
  • Add vanilla essence and salt and combine well.
  • Add flour and mix well until everything is well combined.
  • Knead the mixture to make it into a soft dough.
  • Wrap the prepared dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
  • Preheat oven to 180 degree C. Line the baking tray with parchment paper and set aside.
  • Remove the dough from the refrigerator. Dust the work surface with flour and roll out the dough into 1/4 inch thick circle.
  • If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
  • Cut the cookies with a cookie cutter and press one side of the cookies against the brown sugar.
  • place them on the prepared baking tray. Re-roll the scraps and repeat.
  • Bake them in the preheated oven at 180 degree C for about 10 – 15 minutes or until lightly browned on edges.
  • Remove from the oven and let them cool for a couple of minutes.
  • Remove the cookies from the tray and let them cool completely on a wire rack.
  • Once cool, place some nutella on one cookie and place another cookie on top to make a sandwich cookie.