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Peanut Sesame Laddu Recipe - Palli Nuvvula Ladoo Recipe
How to Make Peanut Sesame Ladoo Recipe with step by step photos. An easy, quick and healthy Indian Ladoos made with peanuts, sesame seeds and jaggery.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Servings:
15
Laddus
Calories:
126
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Peanuts
½
cup
Sesame Seeds
¾
cup
Jaggery
powdered
Instructions
Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
Remove from the flame and let them cool completely.
Remove the skin of the peanuts completely and set aside.
Dry roast the sesame seeds until golden color.
Allow them to cool completely.
Grind the roasted peanuts and sesame seeds into a coarse powder.
Now add the powdered jaggery to it and blend it again until combined.
Take a small portion of the mixture and form into a ball.
Store them in an airtight container.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Calcium:
62
mg
|
Iron:
1.2
mg