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Cabbage Pappu Recipe - Andhra Cabbage Dal Recipe
How to Make Cabbage dal Recipe. A simple and easy Andhra Dal made with cabbage and lentils.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
Andhra, Indian
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Toor Dal
1 ½
cups
Chopped Cabbage
2
cups
Water
Gooseberry size ball Tamarind
¼
tsp
Turmeric Powder
2
– 3 Green Chillies
1
Dried Red Chilli
½
tsp
Mustard Seeds
½
tsp
Chana Dal
½
tsp
Urad Dal
¼
tsp
Cumin Seeds
⅛
tsp
Hing
1
Sprig
Curry Leaves
2
tsp
Oil
Salt to taste
Red Chilli Powder as needed
Instructions
Soak the tamarind in little water for some time and squeeze the extract out of it. Keep it aside.
Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure cooker and cook for 3 whistles.
Switch off the flame and wait until the pressure goes off.
Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
Let it cook for 5 minutes.
Add little more water to adjust the consistency, if needed.
Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
When they stop popping, add the hing, red chilli and curry leaves and stir for a couple of seconds.
Pour this over the dal and combine.
Serve hot with rice or roti.