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Roti Poha Recipe - Roti Kanda Poha with Leftover Chapatis

An easy and delicious breakfast recipe with leftover rotis or chapatis.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Indian
Servings: 1
Author: Hari Chandana Ponnaluri


  • 3 Rotis / Chapathi (Indian Wheat Flatbread)
  • 1 Medium Onion
  • 1/2 tsp Mustard Seeds
  • 2 tbsp Peanuts
  • 1 Green Chilli, chopped
  • Few Curry Leaves
  • 1 tbsp Oil
  • 1 - 2 tbsp Lemon Juice
  • 1/8 tsp Turmeric Powder
  • 2 Sprigs Coriander Leaves / Cilantro
  • Salt to taste


  • Cut the leftover rotis into small pieces and grind them into flakes. Keep it aside.
  • Heat oil in a pan and add the mustard seeds and peanuts. Fry until they are brown.
  • Add the chopped green chilli and curry leaves. saute for a minute.
  • Add the chopped onion and mix well.
  • Add turmeric powder and salt and fry until onions are translucent.
  • Cover the pan with a lid and let it cook over a low flame for 2 minutes.
  • Aff the prepared roti flakes and some salt and mix well.
  • Turn off the flame and add the lemon juice and coriander leaves. Mix until everything is well combined.
  • Serve hot.