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Roti Poha Recipe - Roti Kanda Poha with Leftover Chapatis
An easy and delicious breakfast recipe with leftover rotis or chapatis.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Servings:
1
Author:
Hari Chandana Ponnaluri
Ingredients
3
Rotis / Chapathi (Indian Wheat Flatbread)
1
Medium
Onion
½
tsp
Mustard Seeds
2
tbsp
Peanuts
1
Green Chilli, chopped
Few
Curry Leaves
1
tbsp
Oil
1 - 2
tbsp
Lemon Juice
⅛
tsp
Turmeric Powder
2
Sprigs
Coriander Leaves / Cilantro
Salt to taste
Instructions
Cut the leftover rotis into small pieces and grind them into flakes. Keep it aside.
Heat oil in a pan and add the mustard seeds and peanuts. Fry until they are brown.
Add the chopped green chilli and curry leaves. saute for a minute.
Add the chopped onion and mix well.
Add turmeric powder and salt and fry until onions are translucent.
Cover the pan with a lid and let it cook over a low flame for 2 minutes.
Aff the prepared roti flakes and some salt and mix well.
Turn off the flame and add the lemon juice and coriander leaves. Mix until everything is well combined.
Serve hot.