Heat 2 tablespoons of ghee in a pan.
Add and roast the flour over a medium flame for 5 – 7 minutes or till it turns light brown color and aromatic.
While roasting the flour, bring one cup of water to a boil in another pan.
Now add boiling water, while stirring continuously to avoid lumps.
Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.
Now add sugar and cardamom powder and mix it very well till sugar dissolves.
Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
Add remaining 1/2 tsp of ghee and mix it well.
Turn off the flame.
Garnish with sliced almonds and serve warm!