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Rava Ladoo with Condensed Milk Recipe
How to Make Rava Ladoo Recipe using Condensed Milk. An easy Indian sweet made with semolina, condensed milk, cardamom and nuts.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
24
Laddus
Calories:
116
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1 ½
cups
Semolina or Sooji
½
cup
Desiccated Coconut
1 ¼
cups
Sweetened Condensed Milk
less than ¼
cup
Milk or as needed
½
tsp
Cardamom Powder
Cashews and Raisins
3
tbsp
Ghee (clarified butter)
Instructions
Heat ghee in a heavy bottomed frying pan and fry the cashews until light brown color.
Then add the raisins and fry until it plumps up. Take them out of the ghee and set aside.
In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden.
Now add the coconut to it and fry for a few seconds.
Then add roasted nuts and cardamom powder and mix.
Add the condensed milk and milk to it and mix very well.
Switch off the flame.
When the mixture is warm enough to handle take a little portion of it and roll into balls.
Store them in an airtight container.
They are best to consume within 4-5 days of making them.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
21
mg
|
Potassium:
88
mg
|
Sugar:
8
g
|
Vitamin A:
45
IU
|
Vitamin C:
0.4
mg
|
Calcium:
48
mg
|
Iron:
0.5
mg