Chana Dal Sundal - Kadalai Paruppu Sundal Recipe
Chana Dal Sundal or Kadalai Paruppu Sundal Recipe - Traditional South Indian Style Seasoned Lentils.
- 1/2 cup Chana Dal
- 3 tbsp Fresh Grated Coconut
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- A Pinch of Hing or Asafoetida
- A Pinch of Turmeric Powder
- 2 Dried Red Chillies
- 1 Sprig Curry Leaves
- 2 tsp Oil
- Salt to taste
Soak the chana dal in water for 1 – 2 hours. Drain and cook it with enough water and turmeric until soft.
Drain the cooked chana dal and keep it aside.
Heat oil in a pan. Add mustard seeds and urad dal and let them splutter.
Add curry leaves, hing and broken red chillies and fry for a couple of seconds.
Add the cooked chana dal and salt and fry for 1 – 2 minutes.
Add the grated coconut and mix well.
Switch off the flame and serve hot.