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Chana Dal Sundal - Kadalai Paruppu Sundal Recipe
Chana Dal Sundal or Kadalai Paruppu Sundal Recipe - Traditional South Indian Style Seasoned Lentils.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Chana Dal
3
tbsp
Fresh Grated Coconut
½
tsp
Mustard Seeds
½
tsp
Urad Dal
A
Pinch of
Hing or Asafoetida
A
Pinch of
Turmeric Powder
2
Dried Red Chillies
1
Sprig
Curry Leaves
2
tsp
Oil
Salt to taste
Instructions
Soak the chana dal in water for 1 – 2 hours. Drain and cook it with enough water and turmeric until soft.
Drain the cooked chana dal and keep it aside.
Heat oil in a pan. Add mustard seeds and urad dal and let them splutter.
Add curry leaves, hing and broken red chillies and fry for a couple of seconds.
Add the cooked chana dal and salt and fry for 1 – 2 minutes.
Add the grated coconut and mix well.
Switch off the flame and serve hot.