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Palli Podi ~ Spiced Peanut Powder Recipe
How to make Andhra Style Peanut Podi Recipe with step by step photos and full video. An easy and delicious podi recipe for idli, dosa or steamed rice.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments
Cuisine:
Andhra, Indian, South Indian
Keyword:
authentic, Traditional
Servings:
12
Calories:
170
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Peanuts / Groundnuts
½
cup
Dry Coconut Pieces
1.5
tbsp
Red Chilli Powder or as needed
4-5
Garlic Cloves
½
tsp
Cumin Seeds (optional)
Salt to taste
Instructions
Dry roast the peanuts over medium flame until brown color and their skin cracked.
Let them cool completely and rub them with your hands to remove the husk.
Transfer the roasted peanuts, chopped dry coconut pieces, cumin seeds, salt, chilli powder and garlic cloves to a mixer jar.
Pulse or slowly grind to a coarse powder and store in an airtight container.
Serve with idli, dosa or steamed rice with a dollop of ghee.
Video
Notes
Adjust the red chilli powder according to your taste.
You can also use dry red chillies instead of chilli powder
Nutrition
Calories:
170
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Sodium:
19
mg
|
Potassium:
202
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
295
IU
|
Vitamin C:
0.3
mg
|
Calcium:
19
mg
|
Iron:
0.9
mg