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How to Make Bread Upma
South Indian Style Upma made with Bread slices.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Indian, South Indian
Servings:
1
Author:
Hari Chandana Ponnaluri
Ingredients
4
Bread Slices
1
Onion
2
small Tomatoes
finely chopped
1
Green Chilli
finely chopped
½
tsp
Mustard Seeds
½
tsp
Urad Dal
½
tsp
Chana Dal
½
inch
piece of Ginger
finely chopped
A sprig Coriander Leaves
A pinch of Turmeric Powder
2
tbsp
Oil
Salt to taste
Instructions
Cut the bread slices into cubes and set aside.
Heat oil in a pan and add the mustard seeds, chana dal and urad dal. Let them splutter.
Add the finely chopped ginger and green chillies and fry for a couple of seconds.
Add the chopped onion and fry until they are light brown color.
Now add the chopped tomato, turmeric and salt and cook until tomatoes are mushy.
Add the cubed bread slices to the cooked tomato mixture and mix until combined.
Cook for 2 minutes and add the chopped coriander leaves.
Turn off the flame and serve hot.