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Roasted Makhana or Roasted Foxnuts
Healthy Indian snack made with fox nuts or phool makhana. Recipe with step by step photos and video.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
3
Author:
Hari Chandana Ponnaluri
Ingredients
3
cups
Phool Makhana / Popped Lotus Seeds / Fox Nuts
¼
tsp
Turmeric Powder
½
tsp
Red Chilli Powder
or as needed
½
tsp
Chat Masala
or as required
Black Salt / Rock Salt
or use regular salt
1
tbsp
Oil / Ghee
Instructions
In a wide pan, heat the ghee or oil.
Add the makhana to it and reduce the flame to low.
Roast them for 10 minutes on a low flame till they become crunchy.
Then add salt and mix well.
Switch the flame and add the red chilli powder, turmeric powder and chat masala and combine well.
Allow them to cool. Store in an airtight container and serve as a snack.
Video