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Banana Lassi Recipe - Indian Yogurt Banana Drink

How to make Banana Lassi recipe with step by step photos and full video. 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Indian
Keyword: authentic, Drink for Summer, Indian Drinks, Lassi Recipes
Servings: 2
Calories: 358kcal
Author: Hari Chandana Ponnaluri


  • 1 cup Yogurt
  • 2 large Bananas
  • 3- 4 tbsp Sugar or as needed
  • 1/8 tsp Cardamom Powder
  • 1/2 - 3/4 cup Chilled Water
  • Ice Cubes
  • Pistachios for garnishing optional


  • Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
  • Blend it well until smooth and creamy.
  • If you want a slightly thin consistency, add little more water to the lassi while blending.
  • Pour it into glasses and add ice cubes.
  • You can also chill the lassi in the refrigerator.
  • Serve chilled.



Adjust the sweetness according to your taste. 
You can also use honey instead of sugar.


Calories: 358kcal | Carbohydrates: 78g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 676mg | Fiber: 3g | Sugar: 64g | Vitamin A: 210IU | Vitamin C: 12.5mg | Calcium: 155mg | Iron: 0.4mg