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Mumbai Vegetable Sandwich Recipe

Prep Time15 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 2
Author: Hari Chandana Ponnaluri

Ingredients

  • 8 Bread Slices
  • 1 Beetroot boiled, peeled and thinly sliced
  • 1 large sized Tomato thinly sliced
  • 1 large sized Onion thinly sliced
  • 1 large sized potato boiled, peeled and sliced into rounds
  • 1 small Cucumber thinly sliced
  • 3 tbsp Mint Coriander Chutney
  • 4 tbsp Butter or as needed
  • 2 tsp or more Sandwich Masala / Chat Masala

Instructions

  • Trim the edges of the each bread slice. Apply some butter to it. Then spread a teaspoon of coriander mint chutney over the butter layer.
  • Arrange a few potato slices and sprinkle a little sandwich masala over it.
  • Place 2 cucumber slices and 2 tomato slices and sprinkle a little sandwich masala over it.
  • Then place 2 onion slices and 2 beetroot slices and sprinkle 1/4 tsp of sandwich masala / chat masala over it.
  • Cover it with other bread slice and press it lightly.
  • Cut into pieces and serve immediately with mint cilantro chutney or tomato ketchup.