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Chocolate Quinoa Pudding Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
World
Servings:
1
Calories:
714
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Quinoa
1 ½
cup
Milk
1.5
tbsp
Cocoa Powder
2
tbsp
Sugar or to taste
Few drops of Vanilla Essence
optional
1
tsp
Honey
Chopped almonds
walnuts, raisins and cranberries as needed
Banana
optional
Instructions
Combine the rinsed quinoa and 1 ¼ cups of milk in a heavy bottomed vessel.
Cover with a lid and let it cook until soft and cooked.
Then add remaining ¼ cup of milk and cook for a couple of minutes.
Add the sugar and cocoa powder and mix until well combined.
Turn off the flame and add vanilla essence. Mix well and transfer the mixture to a serving bowl.
Top with nuts, banana and honey and serve warm or chilled.
Nutrition
Calories:
714
kcal
|
Carbohydrates:
108
g
|
Protein:
26
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
163
mg
|
Potassium:
1141
mg
|
Fiber:
9
g
|
Sugar:
48
g
|
Vitamin A:
595
IU
|
Calcium:
485
mg
|
Iron:
5.3
mg