Wash the chana dal and wheat rava and pressure cook it with 3 cups of water for 3 – 4 whistles.
Turn off the flame and wait until the pressure gets released by itself.
Add the milk and cardamom powder to the cooked wheat rava and combine. Let it simmer for 3 – 4 minutes.
Remove from the flame and the powdered jaggery.
Mix well and cover it with a lid. Mix again after two minutes.
Mix again until jaggery melts.
Heat ghee in a pan. Fry the coconut slices, cashews and raisins to golden brown color.
Pour this over the wheat rava mixture and mix until well combined.
Serve warm or cold.