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Andhra Style Wheat Rava Sweet Pongal Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Andhra, South Indian
Servings:
5
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Wheat Rava / Cracked Wheat
1.5
cups
Jaggery
powdered
¼
cup
Chana Dal
3
cups
Water
1 to 1 ¼
cups
Milk
boiled
½
tsp
Cardamom Powder
1
tbsp
Dry Coconut Slices
Cashews and Raisins as needed
3
tbsp
Ghee
Instructions
Wash the chana dal and wheat rava and pressure cook it with 3 cups of water for 3 – 4 whistles.
Turn off the flame and wait until the pressure gets released by itself.
Add the milk and cardamom powder to the cooked wheat rava and combine. Let it simmer for 3 – 4 minutes.
Remove from the flame and the powdered jaggery.
Mix well and cover it with a lid. Mix again after two minutes.
Mix again until jaggery melts.
Heat ghee in a pan. Fry the coconut slices, cashews and raisins to golden brown color.
Pour this over the wheat rava mixture and mix until well combined.
Serve warm or cold.