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Corn Methi Pakora / Sweet Corn Fenugreek Leaves Fritters
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Sweet Corn
½
cup
Fenugreek Leaves,
tightly packed
1
Onion
3 – 4
tbsp
Chickpea Flour / Besan
2
tbsp
Rice Flour
5
Green Chillies or as needed
½
tsp
Garam Masala
½ to ¾
tsp
Amchur Powder
Salt to taste
Oil for deep frying
Instructions
Wash the fenugreek leaves and chop them roughly or finely. Keep it aside.
Grind the sweet corn kernels and green chillies into a course paste.
Add the chopped onion, salt, amchur powder, rice flour, besan, chopped leaves and garam masala to the ground corn and combine everything.
Heat oil in a pan for deep frying.
Take a small portion of the corn mixture and slowly drop into the hot oil.
Deep fry until crisp and golden brown.
Drain them on paper napkins to remove excess oil.
Serve hot with tomato ketchup along with coffee or ginger tea.