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Fruit Falooda Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Sweet
Cuisine: Indian
Servings: 4
Author: Hari Chandana Ponnaluri

Ingredients

  • 1 cup Mixed Fruits, finelly chopped (apple, banana, mango, pineapple, strawberries, seedless grapes etc.)
  • 1/4 cup Vermicelli / Falooda Sev
  • 1.5 tsp Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
  • 1 – 1.5 cups Milk, boiled and cooled
  • 5 – 6 tbsp Rose Syrup / Rooh Afza
  • 1 – 1.5 tbsp Sugar
  • 4 scoops Vanilla Ice Cream
  • Cherries, Tutti Frutti, Nuts for garnish

Instructions

  • Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled.
  • Soak the falooda seeds in 1.5 cups of water for 15 minutes. Drain any excess water and set aside.
  • Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
  • In a tall glass, add a tablespoon of chopped fruits.
  • Now add 1 – 1.5 tbsp of rose syrup to it.
  • Then add 1.5 – 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.
  • Now slowly pour 1/4 cup of chilled milk over it.
  • Then top with a scoop of vanilla ice cream.
  • Garnish with cherries, tutti frutti, nuts or chopped fruits.
  • Serve immediately.