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Bhutte Ka Kees Recipe - Indori Savory Corn Snack

How to make Bhutte Ka Kees recipe with step by step photos and full video. A super quick and delicious street food recipe from Indore, India. 
Prep Time5 mins
Cook Time15 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Keyword: Indian Snacks, Indian Street Food
Servings: 2
Calories: 274kcal
Author: Hari Chandana Ponnaluri


  • 2 Corn Cobs (I used sweet corn)
  • 1/2 cup Milk
  • 2 Green Chillies
  • 1/2 tsp Grated Ginger
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • A big pinch of Hing
  • 2 tbsp Oil
  • 2 tbsp Grated Fresh Coconut
  • 2 tbsp Chopped Coriander leaves
  • Salt to taste
  • Juice of half a lemon


  • Grate or grind the corn into a coarse paste and set aside.
  • Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
  • Then add the hing, finely chopped green chillies and grated ginger and stir for a few seconds.
  • Now add the grated corn and turmeric powder and mix.
  • Fry until the color changes slightly.
  • Now add the milk to it and combine well.
  • Cover the pan with a lid and let it cook on a low flame.
  • Cook until all the milk evaporates and the mixture thickens.
  • Add the salt to it and mix well.
  • Turn off the flame and add the lemon juice and coriander leaves. Mix well
  • Garnish with grated coconut, coriander leaves and lemon wedges.
  • Serve hot as a snack.



Adjust the green chillies according to your taste.
Always serve hot with lemon wedges.


Calories: 274kcal | Carbohydrates: 24g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 191mg | Potassium: 341mg | Fiber: 3g | Sugar: 10g | Vitamin A: 295IU | Vitamin C: 11.6mg | Calcium: 69mg | Iron: 1mg